Garlic Basil Pasta with Chicken (Slow Cooker)
Recipe: Dinner for 2 1/2 Cook Time: 5 hours
1/2 pound of pasta (garlic basil pasta)
2 frozen chicken breasts
10.5 oz can cream of chicken soup
32 oz of chicken broth
1/2 tablespoon pepper
1/2 tablespoon salt
1 tablespoon garlic powder
1 tablespoon Italian Seasoning
In the slow cooker add your chicken broth, pepper, salt, garlic powder, and Italian seasoning.
Mix well. Put the chicken in. Cover the chicken with the cream of chicken soup.
Cover and cook. When 5 hours rolls around put a pot of water on to boil. While that heats up shred your chicken. Cook your pasta, then add it to your chicken. The left over liquid should be enough to coat your pasta. Enjoy.
Now some may ask where do get this amazing garlic basil pasta! Check out http://www.pappardellesonline.com. They have lots of great pastas!
2 frozen chicken breasts
10.5 oz can cream of chicken soup
32 oz of chicken broth
1/2 tablespoon pepper
1/2 tablespoon salt
1 tablespoon garlic powder
1 tablespoon Italian Seasoning
In the slow cooker add your chicken broth, pepper, salt, garlic powder, and Italian seasoning.
Mix well. Put the chicken in. Cover the chicken with the cream of chicken soup.
Cover and cook. When 5 hours rolls around put a pot of water on to boil. While that heats up shred your chicken. Cook your pasta, then add it to your chicken. The left over liquid should be enough to coat your pasta. Enjoy.
Now some may ask where do get this amazing garlic basil pasta! Check out http://www.pappardellesonline.com. They have lots of great pastas!
Thoughts
Codi: This is amazing and easy to make for large or small groups!
Stephen: It was really good. The chicken was very tender and juicy!
Krysta: Pasta yummy.
Krysta: Pasta yummy.
What to do different next time?
Just try different pasta from Pappardelle's.
