Rotisserie Chicken and Mash Potatoes Slow cooker
Recipe: Dinner for 2.5 Cook Time: high 3 hours
2 chicken breats
4 potatoes (pealed and cubed)
13.7 oz chicken broth
2 tsp chicken base
3 cloves garlic (minced)
1/2 cups graded Parmesan
liquid smoke
sour cream
Rotisserie Chicken Seasoning (bought at Sams, brand Lawry's)
In the slow cooker combine broth, base, garlic, and liquid smoke. Mix well.
Add potatoes.
Coat chicken in rotisserie chicken seasoning.
Cook on high for 3 hours.
When done pull chicken out.
Drain potatoes, mash add sour cream and Parmesan.
4 potatoes (pealed and cubed)
13.7 oz chicken broth
2 tsp chicken base
3 cloves garlic (minced)
1/2 cups graded Parmesan
liquid smoke
sour cream
Rotisserie Chicken Seasoning (bought at Sams, brand Lawry's)
In the slow cooker combine broth, base, garlic, and liquid smoke. Mix well.
Add potatoes.
Coat chicken in rotisserie chicken seasoning.
Cook on high for 3 hours.
When done pull chicken out.
Drain potatoes, mash add sour cream and Parmesan.
Thoughts
Codi: Amazing! Potatoes are so good you don't need gravy.
Stephen: Good.
What to do different next time?
Stephen: Nothing need to change just maybe add sides.
