Creamed Chicken and Corn Soup

Creamed Chicken and Corn Soup (Slow Cooker)

Recipe:                                Feeds 4 good servings could make it stretch to 6        Cook Time: 4 hours   2 Chicken Breasts

1-26 ounce can Cream of Chicken Soup (condensed)      

1-14.75 ounce can Cream style Corn

14 ounces of Chicken Stock

2 cups Frozen Corn

2 medium Carrots (chopped)

1 stock  Celery (chopped)

1/2 cups Water

4 strips of Turkey Bacon

In slow cooker put in chicken, cream of chicken soup, cream style corn, chicken stock, frozen corn, carrots, celery, and water.

Cook for 4-5 hours.

Take chicken out; let it cool slightly. Chop it up stir back in to soup.

Cook bacon and chop it up. sprinkling bacon over each severing.

(I cooked our soup for 4 hours cut the chicken and cooked for another 2 hours, because we were not hungry yet and the chicken was so tender.)

Thoughts

Stephen: Use regular bacon, the flavor would be stronger.

Codi: The chicken is so tender.

  What to do different next time?

Blend celery before putting into soup. (I have a very picky husband!)

We will be eating this again. It has a short cook time so I can make it halfway through the day and it will still be done before Stephen gets home! We ate with roasted veggie crackers, so good!