Smoky Cheesy Potatoes and Chicken

Smoky Cheesy Potatoes and Chicken (Slow Cooker)

Recipe:                                                         Dinner for 6                 Cook Time: 5 to 6 hours on low heat

3 cups smoked or roasted chicken

(I used Hormel pre-cooked chicken, 3 packages)

2 cups shredded sharp cheddar cheese

8 ounces sour cream

10.75 ounce can cream of chicken soup

28 ounce package of diced hash brown potatoes, peppers, and onions thawed 

Liquid Smoke to flavor

Cooking spray

Spray the indside of your slow cooker with the cooking spray.

Mix together in the slow cooker the cheese, sour cream, soup, and liquid Smoke.

Mix in the chicken and potatoes until they are completely coated.

Cook until potatoes are tender, 5 to 6 hours on low heat.

Thoughts

Stephen: I like how cheesy it was.

Codi: I really like the smokyness and how it warm it is.

What to do different next time?

I would get a fresh onion blend it so Stephen could not pick them out and get fresh peppers chop them up larger so Stephen can pick them out and I get the crunch.