Beef and Noodles

Beef and Noodles (Slow Cooker)

Recipe:                                                           Dinner for 4                     Cook Time: 7-8 hours low heat

1 2.5oz. Crokery Gourmet Seasoning Mix for Beef

1-2 pound steak (or whatever is on sale, like a roast or cubed steak)

2 1/2 cups of water

3 beef bouillon cubes

1 tsp garlic powder

2 cups egg noodles

In the slower cooker combine seasoning, water, garlic, and bouillon cubes. Whisk together.

Add in meat.

Cook for 7-8 hours on low heat.

When meat is done shred with fork.

Boil water and cook egg noddles.

Once the egg noodles are done drain and mix in with meat.

Thoughts

Codi: My Aunt Julie made this for us last summer and we loved it. It is so great for cold winter days.
It is my favorite slow cooker recipe thus far! I crave this one a lot, we have it about every other week during the winter. This is also is great to make when you have a lot of people over! I use whatever beef is on sale. This week it was marinating steak, some times it is a pot roast or steak cubes. Whatever works in your budget. :) (husband of many words)

Stephen:It was good. The best so far.

What to do different next time?

I have been perfecting this one since we had tried it and this is perfect!